Ghee/Clarified Butter

Ghee, or clarified butter, is a pure fat with a high smoke point and a rich, nutty flavor, making it ideal for cooking at high temperatures. It is created by simmering butter to remove milk solids and water.

1. Additives: Ensure the ghee contains only clarified butterfat, with no additives or preservatives. Avoid ghee with added oils or unnecessary ingredients.

2. Packaging: Opt for ghee in airtight, preferably glass, containers to protect against oxidation and maintain freshness without transferring flavors.

3. Certifications: Certifications like organic, non-GMO, or kosher indicate higher production standards and quality assurance.

When selecting ghee, prioritize products that specify being made from clarified butterfat with no additives