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Frozen Desserts

  • vijayfrancis412
  • May 10, 2024
  • 1 min read

Updated: May 16, 2024


Devi Gajendran (Lead Clinical Nutritionist @truthin)

In this category, majority of the products are primarily made with palm oil and artificial flavors. Palm oil, though versatile and cost-effective for manufacturers, is not the most heart-healthy choice. Additionally, the use of artificial flavors instead of natural ones can take away from the nutritional quality.



TruthIn GPT

Choose frozen desserts based on their primary ingredients; prefer those with higher dairy content for a creamier texture.

 
 
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