Butter

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Devi Gajendran (Lead Clinical Nutritionist @truthin)

Annatto, a natural dye derived from achiote tree seeds, is often added to butter to enhance its color. This dye, known as bixin, can vary in hue from yellow to reddish-orange, providing a visually appealing look to the butter. Annatto is generally considered safe and does not affect the flavor of the butter.

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TruthIn GPT

Select butter based on your cooking needs; natural butter for flavor and low-fat versions for reduced saturated fat intake.