Packaged wheat atta/flour encompasses a range of products, primarily differentiated by the degree of processing. Whole wheat flour...

Roasted snacks include foods like makhana (fox nuts), chickpeas, and various seeds and nuts that are roasted instead of fried. This...

Dal flours are made by grinding various dried lentils, peas, or beans into a fine powder and are a staple in Indian cooking due to their...

Sweetened dry fruits and nuts are a popular snack choice, often coated with sugar, honey, or syrups to enhance their natural flavors....

Whole dals and legumes are integral to Indian cuisine, celebrated for their robust flavors and nutritional benefits. Retaining their...

Special rice varieties in India such as Black Rice, Red Rice, Bamboo Rice, and Rosematta Rice are celebrated for their distinctive...

Common split dals are essential in Indian cooking, featuring prominently in daily meals across the country. These split lentils, peas,...

Brown rice, as a whole grain, retains the nutrient-rich bran and germ layers that are typically removed to produce white rice. This...

Popcorn is a versatile and popular snack that can be enjoyed in various forms, from plain air-popped kernels to flavored versions like...

Vermicelli, also known as Semiya in India, is a type of thin noodle made from various grains such as wheat, rice, and sometimes other...

This category includes flattened rice (Poha) and puffed rice (Murmura), both of which are processed rice products integral to Indian...

Indian savouries, such as mixtures and fried dals, are traditional snacks known for their delightful combination of nuts, lentils, and...

White rice, encompassing popular varieties like Basmati and Sona Masoori, is a staple in Indian cuisine. It is the refined form of rice...

Rice flour is an integral part of Indian cooking, available in both fine and coarse varieties. It's made by grinding rice into a powder...

In India, corn flour is commonly used as a fine, white powder made from maize and serves different culinary purposes compared to the...

Olive oil is extracted from olives, it is available in several varieties, including extra virgin, virgin, and refined, each suited to...

Vanaspati, also known as hydrogenated vegetable oil, is a solidified vegetable fat often used as a cheaper substitute for ghee or butter....

Blended vegetable oils combine two or more different types of oils, such as soybean, canola, sunflower, or olive oil, to achieve a...

Diverse edible oils like sesame, mustard, and rice bran oil each offer unique flavors and nutritional benefits, suitable for various...

Groundnut oil, also known as peanut oil, is extracted from peanuts and is favored for its nutty flavor and high smoke point, making it...